Monday, Oct. 15 — Goulash, California blend vegetables, and lime gelatin with cabbage salad.

Tuesday, Oct. 16 — Meatloaf, mashed potatoes and gravy, green bean casserole and apricots.

Wednesday, Oct. 17 — Birthday Bash — Sponsored by Northcrest Rehabilitation and Nursing — Creamed chicken over buttermilk biscuit, peas and carrots, broccoli, gelatin with fruit and birthday cake (angel food cake available as an alternative).

Thursday, Oct. 18 — Garlic chicken (cabbage rolls available as an alternative), carrots, au gratin potatoes and mandarin oranges.

Friday, Oct. 19 — Baked steak with gravy, mixed vegetables, mashed potatoes, blushing pears and blueberry muffin.

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