Tuesday, Feb. 28 — Chicken pot pie, buttermilk biscuit, garden lettuce salad with dressing, grapes and fruit juice.
Wednesday, March 1 — Pulled pork sandwich, scalloped potatoes, pea salad and peaches. Soup available for congregate meals.
Thursday, March 2 — Meatloaf, mashed potatoes and gravy, corn, ambrosia salad and fruit punch.
Friday, March 3 — Baked spaghetti and meatballs, mixed vegetables, fruited gelatin and garlic bread.
Monday, March 6 — Mushroom baked steak, Harvard beets, buttered noodles, pineapple and mandarin oranges, juice and cookies.
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